Baked ziti is a wonderfully gooey, cheesy dish. Vegan cheese doesn't melt like real cheese, but that doesn't matter in this dish. Cooked long enough, it turns liquid-y so it blends well with the noodles and sauce. This is a great alternative to ziti made with real cheese.
2 1/2 cups uncooked Ziti Noodles
3 cups Vegan Mozzarella Cheese, shredded
2 Cups Tomato Sauce
Preheat oven at 350. Cook ziti noodles until al dente. Mix cooked noodles with sauce and 2 cups of shredded cheese. Place in an 8x8 baking dish. Use remaining cup of cheese to cover top of noodles. Bake for 40 minutes then enjoy.
This recipe only has 3 ingredients. How awesome is that! It's so simple to make. The only hard part is being patient while it's cooking.