Ingredients
1 cup uncooked Pasta Wheels
1 can Condensed Tomato Soup
1/4 cup water
1/2 tbs Paprika
1 tbs Vegan Parmesan Cook pasta wheels according to directions (Don't prepare them al dente. The texture is not nice with this sauce). Meanwhile, in a small sauce pan, heat condensed tomato soup and water. Mix in paprika and parmesan (it is ok to leave the parmesan out if you don't have any. It won't change the flavor too much).
When the pasta is done and the sauce is hot, mix the two together and serve.
That's it! So simple it's outta control! I always preferred my spaghetti o's cold, so I didn't heat the sauce when I made this recipe the second time. It was just as good.

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