My Grandpa always had a container of Wisconsin Smokey Cheddar Cheese spread in his refrigerator. I grew up loving it. Whenever I would visit, I would raid the fridge and eat most of his supply. I created this recipe because I missed one of my favorite cracker toppings. It's crazy how easy it is to make.
8oz Vegan Cream Cheese
2 cups Vegan Cheddar Cheese, shredded
1 tbsp Liquid Smoke
Mix all ingredients in a food processor until creamy. Tada! That's it!
This is lighter and creamier than most store bought cheese spreads. This the perfect dip for entertaining people as you can easily make a large amount and it tastes great. Nonvegan would never know it's not made with real cheese.