Tuesday, September 20, 2011

7 Days of Perfetto Pizza!
Day 2: Pizza Rolls

Welcome to day 2 of our week of pizza. Tonight I present something a little different and fun: Pizza Rolls. No, not like the kind that come in a box. These are roll ups. They're bite size goodness! It's a great cooking project for kids as it's super fun and easy. And of course, yummy!

16 oz dough
1/4 cup pizza sauce
1 cup shredded vegan mozzarella cheese
your favorite topping (cut up very small)

Preheat oven at 350 degrees. Roll dough out over floured surface. Roll into a flat rectangle. Spoon sauce over dough, staying away from the edges by about an inch.

Place cheese and topping on over sauce. Now, starting from end closes to you, begin to roll the edge of the dough over, all the way to the end. Press the rolled edge a bit so it sticks closed.

I split my dough into 3 and rolled them that way.

Next cut the rolled dough into 1-2 inch slices. Place on baking sheet. Bake for 15-20 minutes or until dough is golden brown. Eat and enjoy!

Now how easy is that? I used basil and roasted tomatoes in mine. It works best with ingredients that are not to large or heavy. Have fun and get the kids involved. They'll love it!

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